{"id":10062,"date":"2022-11-09T16:23:00","date_gmt":"2022-11-09T15:23:00","guid":{"rendered":"https:\/\/oderbruchmuseum.de\/?p=10062"},"modified":"2022-11-11T14:07:55","modified_gmt":"2022-11-11T13:07:55","slug":"frisch-wild-der-geschmack-des-bruchs","status":"publish","type":"post","link":"https:\/\/oderbruchmuseum.de\/pl\/frisch-wild-der-geschmack-des-bruchs\/","title":{"rendered":"F(r)ish & Wild - smak rozerwania"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Smak rozerwania<\/strong><\/h3>\n\n\n\n

Od 5 listopada 2022 roku w jadalni zamku Altranft mo\u017cna ogl\u0105da\u0107 wystaw\u0119 \"F(r)isch & Wild: The Taste of Break\". Z fotografiami Christiny Bohin, Heike Zappe i Stefana Hessheimera po daniach Kerstin Rund, Uwe Behrensa i Marcela Fragoli. Uzupe\u0142nione o cztery ksi\u0105\u017cki artystyczne autorstwa Mathilde Scholz.<\/p>\n\n\n\n

\n
\"\"
Christina Bohin<\/figcaption><\/figure>\n\n\n\n
\"\"
Heike Zappe <\/figcaption><\/figure>\n\n\n\n
\"Fotocollage\"
Stefan Hessheimer<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Dawna obfito\u015b\u0107 ryb w Oderbruchu jest legendarna: stare listy po\u0142owowe z ok. 1800 r. zawieraj\u0105 47 gatunk\u00f3w wyst\u0119puj\u0105cych w Odrze, od w\u0119gorza po ciernika. Podobno w\u015br\u00f3d zwierz\u0105t \u0142ownych dominowa\u0142y jelenie, dziki, sarny i zaj\u0105ce. Ta obfito\u015b\u0107 wp\u0142yn\u0119\u0142a na tradycyjn\u0105 kuchni\u0119 w regionie Oderbruch. A dzi\u015b? Co mo\u017cna dzi\u015b poda\u0107 z ryb i dziczyzny oraz z dodatkami z krajobrazu Oderbruchu? A co z innymi zwierz\u0119tami?<\/p>\n\n\n\n

Szefowie kuchni Kerstin Rund, Marcel Fragola i Uwe Behrens wraz z fotografami Christin\u0105 Bohin, Heike Zappe i Stefanem Hessheimerem zg\u0142\u0119biali te pytania. W duetach kucharz-fotograf przygotowywali wielodaniowe dania i fotografowali je w bardzo r\u00f3\u017cny spos\u00f3b. W kuchniach przetwarzana by\u0142a dziczyzna od my\u015bliwego z Gro\u00df Neuendorf, szczupak od w\u0119dkarza, pomidory z Neulitzeg\u00f6ricke, dzikie zio\u0142a z przedpola grobli, ale tak\u017ce sznaps z Niederfinow, warzywa od miejscowego handlarza i wiele innych. Efektem jest osiem wielkoformatowych fotografii do jadalni w zamku Altranft: klasycznych, magicznych, politycznych.<\/p>\n\n\n\n

Cztery ksi\u0105\u017cki artystyczne Mathilde Scholz zapraszaj\u0105 do pog\u0142\u0119bienia wra\u017ce\u0144 z obraz\u00f3w, przyjrzenia si\u0119 samemu gotowaniu i wybranym sk\u0142adnikom oraz dowiedzenia si\u0119 czego\u015b o my\u015blach, kt\u00f3re doprowadzi\u0142y do powstania obraz\u00f3w.<\/p>\n\n\n\n

St\u00f3\u0142 w jadalni jest rearan\u017cowany wraz ze zmieniaj\u0105cymi si\u0119 porami roku, aby stworzy\u0107 przestrze\u0144 do refleksji nad smakiem Oderbruchu.<\/p>\n\n\n\n

Idea<\/strong>Lars Fischer
Wsparcie kuratorskie<\/strong>Antje Scholz
Fotografowie<\/strong>Christina Bohin, Heike Zappe i Stefan Hessheimer
Szefowie kuchni<\/strong>Kerstin Rund, Uwe Behrens i Marcel Fragola
Ksi\u0105\u017cki artystyczne<\/strong>Mathilde Scholz<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"Ausstellugsansicht\"<\/figure>\n\n\n\n
\"Ansicht<\/figure>\n\n\n\n
\"Gedeckter<\/figure>\n\n\n\n
\"2<\/figure>\n\n\n\n
\"Ausstellungsansicht\"<\/figure>\n\n\n\n
\"Bildauschnitt
Wyci\u0119cie obrazu Stefan Hessheimer<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Wystawa \"F(r)isch & Wild: The Taste of Breach\" powsta\u0142a w ramach roku tematycznego \"Sztuka \u017cycia - Kulturland Brandenburg 2022\".<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kulturland Brandenburg 2022 jest finansowany przez Ministerstwo Nauki, Bada\u0144 i Kultury, Ministerstwo Infrastruktury i Planowania Regionalnego oraz Ministerstwo Rolnictwa, \u015arodowiska i Ochrony Klimatu Kraju Zwi\u0105zkowego Brandenburgia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Przy \u017cyczliwym wsparciu brandenburskich kas oszcz\u0119dno\u015bciowych oraz Investitionsbank des Landes Brandenburg.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Listopad 2022 r.
\nSmak zerwania w dziewi\u0119ciu fotografiach i czterech ksi\u0105\u017ckach artyst\u00f3w<\/p>","protected":false},"author":1,"featured_media":10063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-10062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projekte"],"yoast_head":"\nF(r)isch & Wild \u2013 der Geschmack des Bruchs - Oderbruch Museum Altranft<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oderbruchmuseum.de\/pl\/frisch-wild-der-geschmack-des-bruchs\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F(r)isch & Wild \u2013 der Geschmack des Bruchs - 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